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Restaurants & Bar
Restaurant les Lierres
Three dining rooms and three different atmospheres but all serving fine cuisine prepared under the Les Lierres banner: 
the first, with a strong art deco influence, echoing the refined atmosphere of our bedrooms, the second, brightly lit with natural daylight, in the conservatory and the third, a private dining room redecorated in timeless art deco style.
Photo 1 les lierres
Photo 2 les lierres
About the Chef
Photo 1 portrait du chef
Photo 2 portrait du chef
Whether you prefer to sit by the pool, in the art deco dining room or in the conservatory, chef Guillaume Applaincourt invites you to sample dishes inspired by the local flavours of the Basque Country, whether you are dining with us for the first time or as a regular guest:  Espelette peppers, crab Luzeoise, Koskéra purée and a delicious Patxaran granita...

Studious, talented and a true perfectionist, Guillaume Applaincourt takes advantage of the times when the hotel is closed to continue to learn alongside award-winning Grands Chefs such as Jean Marie Amat and Richard Coutanceau in France, and Juan Mari Arzak and Martin Berasategui in Spain.
His career path has taken him only to renowned restaurants such as: "Restaurant Drouant" in Paris, working with Louis Grondard (Meilleur Ouvrier de France in 1979); "Restaurant Le Chapon Fin" in Bordeaux, alongside Francis Garcia; and "Restaurant Le Saint James" in Bouliac, with Jean Marie Amat.
 
A la carte and set menus and wine list


Our chef Guillaume Applaincourt creates …

- A new menu for hotel residents every day,

- Some dishes from our menu:

  • Sweetness of crab herbs jelly, peas cream and basil whipped cream           
  • Roasted big scampi in herbs bread-crumb served with ox-tail ravioli, carpaccio of violet oil.                                                              
  • Grill meagre and large prawns served with stew of tomatoes and greens peppers, mix of shells chive sauce                                  
  • Delicacy of caramelized apples with Izarra liquorIn chocolate crusty   


> Click here to download the full "Les Lierres" gourmet restaurant "à la carte" dishes ( PDF, 67ko)

> Click here to download the full "Les Lierres" gourmet restaurant menu ( PDF, 17,8ko ) 

Photo2 la carte les menus les vins
Photo la carte les menus les vins
 
Restaurant La Piscine

A candlelit dinner, lunch to the natural accompaniment of birdsong, water splashing in the fountain...

The restaurant moves into its summer quarters under the palm trees around the pool (swimming reserved for residents only) whenever the weather is fine and warm.

> Click here to download the "La Piscine" restaurant menu ( PDF, 52 ko) 

Photo 1 la piscine
Photo 2 la piscine
Pavillon des Chats Bar
Photo 3 bar du pavillon des chats
Photo 1 bar du pavillon des chats
Photo 2 bar du pavillon des chats
The Pavillon des Chats is home to the library (DVD player, TV, Internet access, etc.), billiards, snooker, juke box, bar and terrace: the perfect place to relax or enjoy a drink with friends…
 
Pavillon des chouettes : children's area
The games room welcomes adults and children for a moment of relaxation... in the company of the collection of owls. (Games console, TV, table football, board games, etc.)
Photo le coin des enfants
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OFFICIAL WEBSITE : http://www.parcvictoria.com MOBILE WEBSITE : http://mobile.parcvictoria.com BROCHURE PRINTING : http://print.parcvictoria.com
HOTEL PARC VICTORIA - 5 rue Cèpé - 64500 Saint Jean de Luz - Tel. : +33 (0)5 59 26 78 78 - Fax : +33 (0)5 59 26 78 08 - reservation@parcvictoria.com
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