Southwest France is a very special place for gourmets and home to two “Black Diamonds”: Val d’Aran caviar and Lalbenque truffles.

Not to mention Basque produce such as the Espelette red peppers.

One of our aims in creating the Les Lierres restaurant in the heart of the hotel’s park was to showcase first-class products such as these.

Come and try them in an art deco setting!

The restaurant is also open to non-residents.

Some examples of our starters:

• Sweetness of crab herbs jelly, peas cream and basil whipped cream                                                                                        
• Roasted big scampi in herbs bread-crumb served with ox-tail ravioli, carpaccio of violet oil.

Some examples of our main courses:

• Grill meagre and large prawns served with stew of tomatoes and greens peppers, mix of shells chive sauce                    
• Sweetbreads and lobster, broad beans fennel and young onions, veal juice pearl 
• Stuffed rack of lamb from “Aragon” truffles, beans basque style and fritters greens peppers  

Prices from 28 €Â for a starter and 35 € for a main course depending on the menu option selected.All our prices are shown net of tax and include service

• 4-star hotel, art deco atmosphere
• Relais & Châteaux since 1996
• 19th century mansion
• Saint-Jean-de-Luz town center at 500 m
• 5 minutes on foot from the famous bay and its beaches
  
  
• The hotel stands in the heart of a park spread over more than a hectare
• 9 rooms and 11 suites in three separate buildings
• Gourmet restaurant “Les Lierres”
• “Piscine” restaurant
  
• Outdoor heated pool (swimming reserved for residents only)
• Jacuzzi and sauna
• “Pavillon des Chats” room
• Massage room
• “Pavillon des Chouettes” games room
• Meeting room for up to 35 people
• Free enclosed parking
• Garage (15 €/night)